A galette is a crêpe made with buckwheat flour.
In Brittany, the birthplace of the galette in France, galettes and cider are a local specialty — a savory galette enjoyed with a glass of cider. The shops that serve galettes and crêpes are called crêperies, and they are an everyday part of life there.
Around Mt. Daisen and the San’in region, the very ingredients a crêperie needs — buckwheat, wheat, dairy, eggs, salt and more — are grown and made with great care. In other words, Daisen is the ideal place for a crêperie.
A meeting of chance, necessity and fate. Simple dishes reveal the quality of their ingredients, and we hope to share the marriage of these local flavors with you.
